Three Vietnamese style egg rolls. A mixture of ground chicken, shrimp, (imitation) crab, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep fried. Served with iceberg lettuce, cucumber, pickled, daikon and fish sauce.
Two shrimp rolls. Shrimp, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice paper. Served with homemade peanut sauce.
Two tofu rolls. Fried tofu, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice. Served with homemade peanut sauce.
Chicken Salad. Strips of chicken breast tossed with red and white cabbage, pickled carrot, daikon, celery, cilantro and onions in our house dressing.
Shrimp Salad. Shrimp tossed with cucumbers, pickled carrots, daikon, celery, cilantro and mint leaves in our house dressing.
Spicy Grilled Beef Salad. Grilled beef tossed with pickled carrots, daikon, celery, cilantro, mint leaves in our smoke flavored dressing.
Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house dressing.
Steamed Mussels. Half shell New Zealand mussels streamed in a spicy lemon grass and basil broth.
Beef Marinated in Lemon Dressing. Thinly sliced rare beef marinated with lemon dressing and spices. Topped with mint leaves, roasted peanuts, onions and sesame seeds.
Prawns sautéed with shell on in white wine, garlic, salt, black pepper and spices.