Three Vietnamese style egg rolls. A mixture of ground chicken, shrimp, (imitation) crab, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep fried. Served with iceberg lettuce, cucumber, pickled, daikon and fish sauce.
Two shrimp rolls. Shrimp, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice paper. Served with peanut sauce.
Chicken Salad. Strips of chicken breast tossed with red and white cabbage, pickled carrot, daikon, celery, cilantro and onions in our house dressing
Shrimp Salad. Shrimp tossed with cucumbers, pickled carrots, daikon, celery, cilantro, mint leaves in our house dressing.
Spicy Grilled Beef Salad. Grilled beef tossed with pickled carrots, daikon, celery, mint leaves, onions in our smoke flavored dressing.
Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house dressing.